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Date : 2018-01-09
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100 Million Years of Food What Our Ancestors Ate and Why ~ In 100 Million Years of Food biological anthropologist Stephen Le explains how cuisines of different cultures are a result of centuries of evolution finely tuned to our biology and surroundings Today many cultures have strayed from their ancestral diets relying instead on massproduced food often made with chemicals that may be contributing to a rise in socalled Western diseases such as cancer heart disease and obesity
100 Million Years of Food What Our Ancestors Ate and Why ~ In 100 Million Years of Food biological anthropologist Stephen Le explains how cuisines of different cultures are a result of centuries of evolution finely tuned to our biology and surroundings Today many cultures have strayed from their ancestral diets relying instead on massproduced food often made with chemicals that may be contributing to a rise in socalled Western diseases such as cancer heart disease and obesity
100 Million Years of Food What Our Ancestors Ate and Why ~ In 100 Million Years of Food biological anthropologist Stephen Le explains how cuisines of different cultures are a result of centuries of evolution finely tuned to our biology and surroundings Today many cultures have strayed from their ancestral diets relying instead on massproduced food often made with chemicals that may be contributing to a rise in socalled Western diseases such as cancer heart disease and obesity
100 Million Years of Food What Our Ancestors Ate and Why ~ Average Reading Time 6 minutes and 32 seconds Every once in a while you come across a book that makes you want to stand up on a high place and shout THEY’VE GOT IT Such is the case with Steven Le’s book 100 Million Years of Food What Our Ancestors Ate and Why It Matters Today
100 Million Years of Food What Our Ancestors Ate and Why ~ In 100 Million Years of Food biological anthropologist Stephen Le explains how cuisines of different cultures are a result of centuries of evolution finely tuned to our biology and
100 Million Years of Food What Our Ancestors Ate and Why ~ In 100 Million Years of Food Le has a few theories about what we can do to live longer lose weight and not come down with as many diseases such as type 2 diabetes and heart problems Basically he advocates eating the same foods as our ancestors ate hundreds and thousands of I love food — maybe too much
Stephen Le “100 Million Years of Food What Our Ancestors ~ In 100 Million Years of Food What Our Ancestors Ate and Why It Matters Today Picador 2016 biological anthropologist Stephen Le explains how cuisines of different cultures are a result of centuries of evolution finely tuned to our biology and surroundings Today many cultures have strayed from their ancestral diets relying instead on massproduced food often made with chemicals that may be contributing to a rise in socalled “Western diseases” such as cancer heart disease and
100 Million Years Of Food by Stephen Le Blinkist ~ 100 Million Years of Food 2016 is about the foods our ancestors ate and how that diet relates to our eating habits today These blinks will take you way back in time to explore the evolution of eating They’ll explain that while there’s no onesizefitsall diet there are a few general rules to abide by
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